What diets they're good for: Vegan, vegetarian. What they're made of: Mushrooms, onions, bulgur, celery, carrots, wheat gluten. What did my kids say? Nothing! I called it meat and they believed me, even removing the burger from the bun to enjoy it dragged through ketchup. I found all the burgers that I tried in the "just like beef" category delivered a mild metallic aftertaste, which I guess is just how their processed, plant-based proteins taste. This burger was a good size, easy to cook, and even developed a lovely layer of caramelization on the outside, similar to how a hamburger behaves. Meat-like in texture, these claim to have a notable 29 grams of protein – but also 640 milligrams of sodium, which did concern me a bit the Yves Lentil and Quinoa Patties above clock in at about half that. The results: I would put these in the "just like beef" category - that category of meatless burgers that aspire to taste and feel like meat (and don't always deliver). What's in them: Soy protein concentrate, onion, ketchup, along with things like modified milk ingredients and modified cellulose. President's Choice The World's Best Meatless Burgers Here are my results, so you can go out and eat the best meatless burgers out there now too. I also compared ingredient lists, which varied greatly. I set out to try them all, or as many as I could find, and took notes on how they cooked, served, and tasted. Look how much things have changed! But how do all these breakout stars with their health claims actually stack up in taste? I feel like Sleeping Beauty must have felt when she first woke up. It was part curiosity and part nostalgia - and partly this assignment -that recently led me back in the grocery store aisles to admire the wide selection of plant-based burgers offered now. I regularly make them from scratch now thankfully my kids approve most any meal I serve as a burger, sandwiched in a bun. Like that couple who gets married twice, our romance has been rekindled. This has reunited me with veggie burgers. It's not so much that the taste of either was very memorable, but packaged meatless burgers any way will always remind me of my youth.įlash forward a couple of decades, and I'm eating meat now - although, just like you may be, I'm trying to cut down. ![]() Back in the comfort of my own home, I reconstituted meatless burgers from a dehydrated garden-patty mix. I ate my way through most of my teens and twenties as a vegetarian, rolling up to summer barbecues with 4-packs of pre-cooked vegetarian burgers under my arm.
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